Weight Loss Made Easy

Weight Loss Made Easy

Archive for the ‘Diet & Nutrition’ Category

Weight Loss Made Easy

Saturday, November 6th, 2010

WEIGHT LOSS TIP

Is your weight creeping on and you’re not sure why?  Perhaps it’s the extra calories you are consuming without even realizing it.  It’s easy to get an extra 100 calories here and there by simply snacking as you cook; finishing up your children’s plates; a lick here and bite there during clean up; or popping an extra cookie in your mouth while making lunches.  Before you know it, you’ve ingested an extra 100-800 calories in a day adding up to an apple_heart_webextra few pounds over the course of a month or year. 

Here are some tips to help curb your urge:

1. No snacking or picking while cooking.  If you are starving while preparing dinner, make a small veggie plate to eat while cooking.  This way, you are aware of what and how much you are eating and you can make adjustments to your plate when serving up dinner.  Enjoy a glass of water with lemon while you cook.  It hydrates you and help fill you up a bit before dinner.

2.  Serve up each plate with the less is more concept.  Putting the food onto the table for self serve creates an environment for seconds and scooping an extra bite here and there.

3. Give your children smaller portions and let them know they can have more if they like.  This way, you won’t be tempted to finish off their plate when they walk away.

4. Don’t clean up right away.  Go do something else for 20-30 minutes (better yet, have the kids put the food away) before tackling the kitchen.  This gives your food time to digest and register you as “full”.  Brushing your teeth after a meal is another way to prevent snacking while cleaning up or making lunches later on.

5. Make sure you are hydrated.   We often don’t drink enough water in the daytime and cravings for sweets or just more food can be mistaken for being thirsty.  If you have the urge to snack, have a big glass of water first and then a smaller snack, but only if you must.

6. Eat enough protein in the daytime.  Many clients say their tougest time of day for overeating is at night.  When we go over their daily intake of food, most of them are not eating enough protein for breakfast and lunch.  As soon as they add this in, their cravings at night disapait.


pH, Water and Your Health

Thursday, October 29th, 2009

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Heart Healthy Is All Healthy

Thursday, June 11th, 2009

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Metabolic Typing

Wednesday, June 3rd, 2009

“What should I eat to be healthy?”  I really wish there was one simple answer, but just as we are all unique in our personalities, we are unique in the foods we need to consume.  A Ferrari needs high octane fuel and a Honda needs low octane fuel – that’s just the way it is for them to perform optimally.  So what fuel do you need to perform optimally?  Perhaps the information below will help answer that for you. 

Hippocrates 460-377 B.C. once said, “Let thy food be thy medicine and thy medicine be thy food“  
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A MINI GUIDE TO PLASTIC BOTTLES

Wednesday, May 27th, 2009

By Linda Miner, Registered Nutritional Counselor; RNC, CHN, RSNA, CMTA, BA

 

Plastics have become such a pervasive part of our daily lives that it can be difficult to do without them, even when we are concerned about their safety. But most of the plastic bottles and containers we use carry a recycling symbol that can be a help in deciding how to use them.  Read-full-article

Habits for Vitality – Drink Plenty of Water

Saturday, May 16th, 2009

There are 2 very important questions I ask clients after I have heard their primary goals (e.g. weight loss, pain reduction, allergy issues). The first is how much water they drink on a daily basis and the second is how often they have a bowel movement. The answers will usually tell me if they are adequately clearing toxins out of their body and that is always the best place to start. Most health issues center around digestion (or rather poor digestion) and holding excess toxins in the body. Therefore taking water into account is vital to achieving optimal health.

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Arthritis – Part 2 – Foods to Avoid

Thursday, May 7th, 2009

As a Registered Nutritionist, I have seen dozens of clients who live constantly with Joint Pain and Arthritis.  When I look at their daily diet journal, they are often eating too many of the foods that will aggravate the problem and not enough of the foods that will help alleviate the problem….read-full-article.

Arthritis – Part 1 – Foods to Eat

Friday, April 24th, 2009

As a Registered Nutritionist, I have seen dozens of clients who live constantly with Joint Pain and Arthritis.  When I look at their daily diet journal, they are often eating too many of the foods that will aggravate the problem and not enough of the foods that will help alleviate the problem.  In part 1 of this 3 part series on Arthritis, I will give some suggestions on the best foods to incorporate into your diet to help reduce your daily pain.  read-full-article

The Truth About Acid Reflux

Thursday, April 16th, 2009

As a Registered Nutritionist, I have found that over 90% of my clients have major digestive issues. Acid Reflux and Indigestion are common complaints. Many of my clients have visited their doctors and are on toxic pharmaceutical drugs that cause more damage than good including the following list of side effects.   readmoreaboutthisarticle

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